Thanks to its volcanic lands, Costa Rica is the perfect place for coffee production. The three necessary factors for coffee production are sunlight, rain, and altitude. The flowering mainly occurs between May and November, during the rainy season. Then, in early December, the harvesting begins. There are three picking periods, but by February at the…
In Costa Rica, for food enthusiasts, the rainy season goes hand in hand with Pejibaye (Bactris gasipaes). This fruit from the peach palm tree is very popular among Ticos, who often enjoy it as a savory snack accompanied by mayonnaise. Many vendors offer it ready-to-eat along the roads in Costa Rica. Derived from a species…
The toucan is, alongside the quetzal, one of the most sought-after birds by travelers in Costa Rica. The toucan is frequently used as a promotional image, especially the Keel-billed Toucan, as it is the most well-known and photographed toucan species in Costa Rica. Easily recognizable by its 16 cm colorful beak and yellow neck, the…
Heading towards the heart of San Jose for a discovery of the central market. Strolling through this labyrinth of stalls and local eateries is an experience in its own right, not to be missed under any circumstances during your visit to San Jose. Built in 1860, the “mercado central” occupies an entire city block between…
Do you know about Uvita? Located in the province of Puntarenas, on the southern Pacific coast, this village, still untouched by mass tourism, has the appearance of a terrestrial paradise. Uvita is renowned for its surf spot, numerous waterfalls, as well as its Marino Ballena National Park and its sandbar that gives this coast the…
