Bioluminescence

logo Caminando Costa Rica

Did you know?

Bioluminescence, a natural phenomenon, is the production and emission of light by a living organism, such as algae, through a chemical reaction. Upon contact with any movement, plankton emits a sparkling light. According to specialists, plankton emit this light to protect themselves from predators, communicate with their “peers,” and warn them of potential danger.

The Nicoya Peninsula is the perfect place to experience this phenomenon and be amazed by it. Costa Rica will never cease to surprise you.

After perhaps visiting the Curú Wildlife Refuge and seeing many animals and beautiful vegetation, get ready to be dazzled by the sparkling waters!

Whether in a kayak or a small motorboat, the bioluminescence tour is a unique experience to be had at least once in a lifetime.

Keep in mind that this phenomenon is not observable on nights of a full moon and the 2-3 nights around it due to the strong brightness: a small detail but very important to consider when making a reservation 🙂

This phenomenon can also be observed in the Golfito area, a slightly less touristy region in the south of the country, near Corcovado.

bioluminescence eau plage Costa Rica

Similar Posts

  • Coffee, an essential bean for Costa Ricans

    Thanks to its volcanic lands, Costa Rica is the perfect place for coffee production. The three necessary factors for coffee production are sunlight, rain, and altitude. The flowering mainly occurs between May and November, during the rainy season. Then, in early December, the harvesting begins. There are three picking periods, but by February at the…

  • Toucans in Costa Rica

    The toucan is, alongside the quetzal, one of the most sought-after birds by travelers in Costa Rica. The toucan is frequently used as a promotional image, especially the Keel-billed Toucan, as it is the most well-known and photographed toucan species in Costa Rica. Easily recognizable by its 16 cm colorful beak and yellow neck, the…

  • The pejibaye

    In Costa Rica, for food enthusiasts, the rainy season goes hand in hand with Pejibaye (Bactris gasipaes). This fruit from the peach palm tree is very popular among Ticos, who often enjoy it as a savory snack accompanied by mayonnaise. Many vendors offer it ready-to-eat along the roads in Costa Rica. Derived from a species…

  • The neighborhoods of the capital: the central market.

    Heading towards the heart of San Jose for a discovery of the central market. Strolling through this labyrinth of stalls and local eateries is an experience in its own right, not to be missed under any circumstances during your visit to San Jose. Built in 1860, the “mercado central” occupies an entire city block between…

  • Uvita

    Do you know about Uvita? Located in the province of Puntarenas, on the southern Pacific coast, this village, still untouched by mass tourism, has the appearance of a terrestrial paradise. Uvita is renowned for its surf spot, numerous waterfalls, as well as its Marino Ballena National Park and its sandbar that gives this coast the…

  • Colorful carts!

    Let’s explore the typical carts, or ox carts. For this, we take you to Sarchi, near Alajuela, a small town of about 8,000 inhabitants that is considered the cradle of craftsmanship in Costa Rica! There are more than 200 craft workshops where the majority of wooden furniture and leather goods are produced, mainly including ox…